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Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.
Little India is the heart of Singapore’s Indian food scene, with must-visit spots like Banana Leaf Apolo (Race Course Road), Komala Vilas (Serangoon Road), and Jaggi’s Northern Indian Cuisine (Race Course Road).
Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.
Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.
Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.
Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional more info recipes.
To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.
To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.